New Year’s Eve is a special night to celebrate with good food and friends and toast to the promise of a fresh new year.

Join us at 7 p.m. on New Year's Eve for five courses each designed to match the flavor profile of a variety of cocktail and craft beer styles.

Reservations are limited. To reserve, call 972-377-6633 or email us at mgr@holygrailpub.com.

The celebration continues with Live Music at 10 p.m. and a complimentary beer toast at Midnight.

New Year’s Eve Dinner Menu:

Appetizer:

Baked Gouda with Spinach Stuffed Mushrooms

Paired with Jester King Colonel Toby

Soup

Oyster Rockefeller

Paired with Boulevard Bourbon Barrel Quad

Salad

Shaved Brussels Sprouts with Goat Cheese and Pecans

Paired with Alstadt Hefe

Entree

Beef Tenderloin au Poivre with Blue Cheese Mash

Paired with Kooper Family Rye Old Fashioned

Dessert

Molton Chocolate Cake with Framboise Cream

Paired with Balcones Baby Blue Love Letter