Welcome to the Holy Grail

A European inspired pub that celebrates the art of good food and beer.

Since opening our doors in late 2009, we have quickly become an area favorite. Our commitment to quality extends to everything we do. Our food menu is almost entirely made from scratch in house using fresh, seasonal ingredients. Our passion is the art of pairing good food with beer. Each dish is chef-driven, with a focus on complimentary beer flavors. The different styles and variations of beer allow for a great match with every dish.

While we may not have the largest selection of beers, we pride ourselves on having the best, with a total of 170 selections as well as a carefully edited wine list and signature cocktails. Holy Grail Burger Try the Holy Grail Burger created in house with a mix of 90% sirloin and 10% pork fat, we pass our meat once through a coarse grind to retain texture and maximize juiciness.

Holy Grail Burger Or, try our ‘Pork and Beans’ short ribs cooked overnight in a spicy stock, drizzled with a beer glaze and set on a bed of house baked beans topped with candied jalapenos. Our fries are cut and fried to order and sprinkled with the perfect mix of sea salt.

Once you tried us you’ll realize you’ve found the Holy Grail of Pubs!

 

NEWS
Seasonal Bottled Beers
4/20/2012 8:59:07 AM
*Squatters Hop Rising DIPA, *Wells Banana Bread, *Hoppy Knight Black IPA, *Great Divide 18th Anniversary DIPA, *Steven's Point Russian Stout, *Malheaur Quad, *Lagunitas IPA, *Sam Adams Cinder Bock Rauchbock, *Sam Adams Dark Depths
Seasonal Draft Beers
4/20/2012 8:57:28 AM
*Stone Imperial Russian Stout, *Avery Hog Heaven, *North Coast Acme IPA, *Clown Shoes Vampire Slayer, *Oak Aged Chocolate Yeti Stout, *Lagunitas Lucky #13
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UPCOMING EVENTS
Friday June 15, 2012

Farm to Fork Beer Dinner
Experience five courses of all the best seasonal flavors of the Lone Star State paired with great Texas beers. Seating at 7 p.m. $65 per person. For reservations email brian@holygrailpub.com or call 972-377-6633