
Trivia Every Wednesday
Test your knowledge every Wednesday at 8pm.
Individuals and teams welcome!
Test your knowledge every Wednesday at 8pm.
Individuals and teams welcome!
Keep the weekend vibes going strong. Join us every Tuesday for Music Bingo from 7-9 p.m.
As the host plays clips of popular music, match the song title to the squares on your bingo card. First one to complete five squares in a line on their card announces "Bingo" and wins free drinks and other prizes.
Anyone can play and everyone is invited to sing along.
Get ready for three full days of tacos, tacos, tacos. Cinco de Taco, returns to the Grail on May 3 - May 5 from noon to 9. Take your pick of five new tacos served street style along with $4 Margaritas on the rocks.
This year’s line up is a mix of old and new favorites so taco lovers can get their fix!
-Chicken Tikka
-Bahn Mi Beef
-Buffalo Shrimp
-Nashville-style Spicy Pork
-Queso Panela
$4 Rocks Margaritas - Noon to 9
Hop to it and order your take home Easter Dinner from the Holy Grail Pub. Smoked Bacon-wrapped Pork Tenderloin is on the menu for a no-fuss Easter Feast. Order by Thursday, April 17 for pickup on Sunday, April 20 from 10 a.m. to 4 p.m.
Smoked Bacon-wrapped Pork Tenderloin
Roasted Potatoes
Seasoned Green Beans
Homemade Rolls
Thyme Gravy
$150 per package (feeds 4-6) to order: mgr@holygrailpub.com or call 972-377-6633
Add a Deep Dish Apple Pie with Calvados Cream for $40
Wear your green March 15-17 and celebrate with traditional Irish food and Craft Beer.
We open at 10 a.m. March 15-16 to serve our Guinness Stout Pancakes with Jameson Irish Whiskey and Bailey's Whipped Cream. Enjoy Corned Beef and Roasted Cabbage Platter or a Traditional Irish Beef Stew.
Bagpipe music beginning at 12- 2 p.m. on Monday, March 17 and live music from Joe Blow from 7-9 p.m.
#StPatricksDay #stpatricksday2025 #bestofplano #planotx #friscotx #dallasfoodie #pubseason
Drink your face off!
Join us Tuesday, March 11 from 6-8 p.m. for a Guinness poured just for you!
Reps from Guinness will be on hand with a special machine that imprints the image of your face in the foam of your Guinness stout so that you can finally find out what you would look like if you were a beer.
#pubseason #StPatricksDay #stpatricksday2025 #dallastx #dallasdrinks
Saturday, March 1 - Sunday, March 2, Noon to 9 (or sell out)
What a better way to celebrate Texas’s 189 years of history by firing up the smoker with some Texas BBQ favorites. Stop by anytime between noon and 9 for Smoked Beef Tenderloin, Pulled Pork and Smoked Housemade Hot Dogs.
Pair them with any one of our seasonal craft beer or unique cocktails.
Make your reservations now for the ultimate date night
Starting at 7 p.m. we’ll embark on a feast of romance-inspired love at first bite. Each course is lovingly created to pair with a cocktail, beer or wine that enhances the flavors of the dish.
It’s the perfect way to further your love for your valentine, or food and drink.
Valentines Day 2025 Menu:
Appetizer
Beef Carpaccio with Micro Greens, Fried Shallots
Paired with St. Bernardus Witbier
Salad
Iceberg Wedge, Blue Cheese Sauce, Blue Crumbles, Lardons
Paired with Rack & Barrel BBA Cabernet
Soup
Oyster Rockefeller
Paired with Firestone Walker Wookey Jack Black IPA
Main Course
Bacon-wrapped Filet Mignon with Mushroom Sauce, Garlic Mashed Potatoes, Honey Glazed Carrots
Paired with Kooper Family Rye Rosemary Old Fashioned
Dessert
Chocolate Tart with Blackberry Creme
Paired with Champagne Cocktail w/ Lindeman’s Peche
$75 per person, includes drink pairings. To Reserve call 972-377-6633 or mgr@holygrailpub.com
What makes Chili so great? Is it the spiciness? The slow-cooked meat? The endless variations?
Chili purists from Texas to the Midwest regularly debate the merits of their own regional comfort food classic. From Friday, January 31 through Sunday, February 2 choose your favorite among four of our housemade chilis served alone or in a flight of four for tasting.
Featuring:
Beef Brisket * Green Chili Chicken * Spicy Creole Sausage * Vegetarian Three Bean
Celebrate the end of the year and a beginning of a new one with Live Music at the Holy Grail Pub. We'll be ringing in the new year with some of our favorite musicians just before the countdown begins.
Andrea Van Cleef goes on at 10 p.m. followed by Richard Haskins at 11 p.m.
Welcome 2025 with a night of special occasion cuisine paired with craft cocktails designed to offer a memorable dining experience.
Join us on Tuesday, December 31 at 7 :00 p.m. for multiple courses including snazzy cocktails for only $75 per person. Reservations are required.
NYE Dinner Menu:
Amuse
Cold-Poached Shrimp, Cucumber, Lemon Zest, Red Onion
Paired with an Ironroot Republic Grapefruit Gin Fizz
Salad
Shaved Brussels Sprouts, Lardons, Smoked Peach Vinaigrette
Paired with a Peach Sangria
Appetizer
Mushroom Bisque in Puff Pastry
Paired with the Kooper Family Rye Sour
Entree
Smoked Beef Tenderloin Filet with Potato Puree, Charred Asparagus
Paired with the Whistle Pig Piggyback Bourbon Smoked Amarena Old Fashioned
Dessert
Raspberry Sponge Cake with Chocolate Mousse
Paired with the Society Vodka Espresso Martini
$75 per person (includes drinks and food)
Reservations Required. MGR@holygrailpub.com or 972-377-6633 to reserve.
Join us for Thanksgiving Day Dinner, Thursday, November 28
Get your Halloween on and enjoy live music while sipping spooky season cocktails in your costume.
Joe Blow of Dog Company goes on at 10 pm followed by a costume contest at Midnight. Scary good cocktail specials all night.
Get creative and win your bar tab. $200 gift certificate to top costume!
Watch the Red River Rivalry at the Holy Grail Pub, Saturday, October 12 at 2:30 p.m. Cheer on your team while enjoying brunch or our State Fair Food and Drink specials.
Brunch menu available from 10 a.m. to 4 p.m. and Kids menu available all day
Enjoy Thanksgiving at home or on the go with a ready-to-eat family sized feast from the Holy Grail Pub. Featuring a Hickory Smoked Turkey and all the sides.
Order by Monday, November 25 for pickup on Wednesday, November 27
Hickory Smoked Turkey (~14 lbs)
Truffle Mashed Potatoes
Seasoned Green Beans
Grand Marnier Cranberry Confit
Brown Butter Sage Gravy
Cheddar Jalapeno Cornbread
$139 per package (Feeds 6 or more)
Pecan Whiskey Cake + $40
To Order: mgr@holygrailpub.com or 972-377-6633
The Holy Grail Pub’s tribute to Bavaria’s liveliest festival returns this year on September 23-27 with five nights of our most fun glass giveaways filled with craft Oktoberfest brews and Sauerbraten, Roasted Beef with Housemade Spaetzle and Braised Red Cabbage.
Nothing says Oktoberfest like a giant German beer mug in your hand. Thursday and Friday feature our ever-popular drinking glass boots.
All tappings begin at 6 pm so get here early to snag your stein.
Monday, Sept 23 - Ayinger Oktoberfest 1L Steins
Tuesday, Sept 24 - Hacker Pschrorr 1/2 L Steins
Wednesday, Sept 25 - Paulaner 1/2 L Steins
Thursday, Sept 26 - Altstadt 1L and 2L Boots
Friday, Sept 27 - Hofbrau 1L Boots
All tappings/glass giveaways at 6 p.m. Quantities limited
It’s our birthday and we’re celebrating by firing up the smoker and trying out some all new dishes that pair well with craft beer.
Friday through Sunday, August 23-25 it’s time for Smoke Out at the Grail featuring Smoked Boar Shank, Smoked Lamb Skewers and Smoked Pork Ribs with baked beans and candied jalapenos. See you next weekend from Noon to 9 p.m.
It’s that time again!
Belgian Week, July 15-19
Celebrate brewing’s motherland with a week of Moules Frites, Glass Giveaways and big, bold tappings every night.
Tappings and glass giveaways begin at 6 p.m. every night
Monday – Manhattan Project Wise Monkeys
Tuesday – La Trappe Quad
Wednesday – Delirium Nocturnum
Thursday – Liefmans Goudenbrand
Friday – St. Bernardus Tripel
Moules Frites 12 to 9pm all week long
We’re firing up the smoker on Dad’s Weekend, Friday, June 14 through Sunday, June 16. That means a whole weekend to enjoy a Smoked Ribeye with the dad in your life. June is Bourbon Month and we’re offering Weller Old Fashioneds are $10 all month long.
Join us for Brunch Saturday and Sunday from 10 a.m. to 4 p.m for Guinness Pancakes with Jameson Irish Whiskey Syrup and Bailey’s Whipped Cream.
Enjoy limited release bourbons and craft beers all of June
Treat the mom in your life to half price wine on Mother’s Day Weekend May 11-12. Enjoy it with a bacon-wrapped beef fillet.
Join us for brunch on Mother's Day at the Holy Grail Pub from 10-4 for Mimosa Pancakes with Grand Marnier Creme Anglaise
Our popular Smoke Out at the Grail Beer and Barbecue Event returns to kick off patio season. Saturday and Sunday, April 20 - 21 .
Beginning at Noon we'll be firing up a smoker filled with Smoked Pork Chops, St. Louis-style Ribs, Beer Can Chicken and Smoked Brisket Mac and Cheese.
Don't miss your chance to enjoy spring weather with smoked food and drinks
St patricks day in North Texas athe Holy Grail Pub
After 188 years of history, Texas continues to produce some of the world's best beers.
Celebrate with a $4 Texas draft and Smoked Brisket Queso all day long on Texas Independence Day, Saturday, March 2.
Kick off the first day of the year with a leisurely brunch. Join us on January 1st for Brunch served until 4 p.m. with $4 Mimosas and our special Black Eyed Pea Gumbo
Catch all the soccer action live and loud on our big screen this season. Come cheer on your team while enjoying our award winning food and drinks.
Brunch menu available from 10 a.m. to 4 p.m. and Kids menu available all day.
Can’t make it out to the State Fair this year? From Septmber 30 - October 22, enjoy our own versions of whimsical treats designed to satisfy your fun, fried food cravings and make every day a fair day.
This year’s adventure:
September 30 - October 6: Fried Chili Corn Dog
October 7- 13: Fried Hatch Mac n Cheese
October 14 - 22: Fried Pecan Cookie Dough
Cocktails: Churro Martini, Ocean Water, Sour Patch Martini
Happy Birthday to us!
Join us for an extended weekend of Beer, BBQ and Glass Giveaways. Wednesday, Thursday and Friday we’re tapping some special craft beer releases and giving away glasses each night at 6 p.m. Friday through Sunday, it’s time for Smoke Out at the Grail featuring Beer Can Chicken, Smoked ‘Pork and Beans’, Smoked Pork Belly and our perennial favorite ‘coffee and donuts’ dessert.
Tapping Schedule :
Wednesday, August 16: Peticolas Grand Cru tapping and Glass Giveaway
Thursday, August 17: Manhattan Project Bourbon Barrel-aged Nuclear Winter tapping and Glass Giveaway
Friday, August 18: Dogfish Head Utopias Barrel-aged 120 Minute IPA Tapping
Smoke Out at the Grail, Friday, August 18- Sunday, August 20, Noon to 9 p.m.
We’re sharing our favorite smoked BBQ this Independence Day. Celebrate our nation’s birthday this July 1-4 with our Housemade Hot Dogs, Beer Can Chicken and Smoked Baby Back Ribs.
They’re coming fresh off the smoker each day at Noon, so don’t miss out!
Celebrate the unique food and drink culture of our state. On Thursday, March 2, we celebrate Texas Independence Day with Happy Hour ALL DAY. We’re offering Balcones Rye Old Fashioneds for $5 and featuring special craft beer tappings.
Join us at 6 p.m. as we tap Martin House Big Country, Peticolas Don’t be Scared, and False Idol Summer Body Ready.
Enjoy Smoked Brisket Queso and Texas-sized Wings through the weekend.
Welcome to the fun-nest time of year.
It’s officially State Fair Foods time!
September 30 through October 9, enjoy five dishes plus two cocktails inspired by the creative, fun, fried flavors of the State Fair of Texas. Available everyday from Noon to 9 pm
Brisket Frito Pie
Fried Oreo Cheesecake Bites
Smoked Turkey Legs
Fried Peanut Butter, Banana, and Nutella Sandwich
Housemade Mini Corn Dog Bites
The Pop Rocks Frozen Lemonade with Blacklands Gin
Dreamsicle Martini with Pinnacle Whip Vodka and Fresh Juice.
Nothing says Oktoberfest like a giant German beer mug in your hand!
The Holy Grail Pub’s tribute to Bavaria’s liveliest festival returns this year on September 19-23 with five nights of our most fun glass giveaways filled with craft brews paired with our Roasted Pork Knuckle (Schweinshaxe) and Spatezle special.
All tappings begin at 6 pm so get here early to snag your stein.
Oktoberfest tappings and glass giveaways:
Monday, September 19 - Karbach Mugs and Steins
Tuesday, September 20 - Hoffbrau Boots and Mugs
Wednesday, September 21 - Ayinger Mugs and Steins
Thursday, September 22 - Peticolas Mugs
Friday, September 23 - Warsteiner Steins
It’s our birthday and we’re celebrating by tapping some long, lost treasures from our craft brewery friends. Each night at 6 we’ll tap another keg of limited release beers, some having been kept gracefully aging in cellar just in time.
Live Music on Saturday, August 20th with Joe Blow of Dog Company. Show starts at 10 p.m.
Tapping Lineup:
Monday, 8/15 - Ommegang Hand of the Queen (2018 Vintage)
Tuesday, 8/16 - Clown Shoes Hammer of the Beast (2018 Vintage)
Wednesday, 8/17 - False Idol Oogie Boogie. Trivia at 8 p.m.
Thursday, 8/18 - Epic Chocolate Raspberry Bourbon BA Big Bad Baptist
Friday, 8/19 - Avery Samael (2016 Vintage)