St. Patrick's Day at the Grail
Mar
12
to Mar 18

St. Patrick's Day at the Grail

It's St. Patrick's Day at the Grail and we're celebrating by offering up our popular Corned Beef and Cabbage and our Irish Cuban sandwich all week long.

On Monday, 3/12, join us as we tap Peticolas Brewing Company Irish Goodbye, Breckenridge Brewery Dry Irish Stout, and O'Hara's Irish Stout.

Thursday, 3/15 at 6 pm, we'll be tapping Innis & Gunn Barrel-aged Blood Red Sky.

For St. Patrick's weekend, we're bring back our Guinness Stout pancakes with Jameson Irish Whiskey Maple Syrup and Bailey's Whipped Cream, Saturday , 3/17 and Sunday, 3,18, 11 a.m - 4 p.m.

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TX Independence Weekend
Mar
1
to Mar 4

TX Independence Weekend

Celebrate 182 years of Texas Independence by enjoying smoked meats and some of our state's finest craft beers.

Tapping, Thursday March 1st at 6 p.m.

Wild Acre Thunderhug, Community BA Legion, OHB BA Chump Change, Karbach Fun #17

Saturday and Sunday from Noon to 9, join us for our Smoke Out at the Grail BBQ event featuring Smoked Beef Tenderloin, Brisket, Beer Can Chicken, and housemade Hot Dogs.

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Valentine's Day Dinner
Feb
14
7:00 PM19:00

Valentine's Day Dinner

Celebrate the love of good food and beer with your valentine, Wednesday, February 14 at 7 pm. Enjoy five courses designed to showcase unique and varied flavors that appear when paired with craft beer. Make your reservations today!

Valentine's Day Menu

Wednesday, February 14, 2018

Amuse

Seared scallops with celery root and meyer lemon

paired with Strangelands Ploughshare Saison

Soup

Oyster Rockefeller

Paired with Panther Island Cannonball

Salad

Roasted Peach and Arugula Salad

Paired with Destihl Apricot Syncopathic

Entree

Duck Breast with Blackberry Wasabi Sauce

Paired with Three Nations Brown Ale

Dessert

Cherry Chocolate Bread Pudding

Paired with Bourbon Barrel-aged Raspberry Temptress

$65 per person

For Reservations: 972-377-6633 or

mgr@holygrailpub.com

Reservations are required and our kitchen will only be open to beer dinner enthusiasts during 7-9 p.m.

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Dec
31
7:00 PM19:00

NYE Beer Dinner

Spend your New Years Eve with us at our New Years Eve Beer Dinner, Sunday, Dec. 31 at 7 p.m. Enjoy five culinary treats each paired with unique craft beer designed to celebrate the art of good food and beer.

$65 per person, reservations required. Make your reservations today by calling 972-377-6633 or at mgr@holygrailpub.com

Amuse

Baked Brie with Candied Pecans
Paired with Blue Owl Saison Puede Harvest

 

Soup

Oyster Rockefeller
Paired with (512) Bruin

 

Salad

Radicchio and Hazelnut Salad
Paired with Destihl Cranberry Criek

 

Entree

Beef Tenderloin au Poivre with Blue Cheese Encrusted Cauliflower and Rum Maple Candied Carrots
Paired with Peticolas Great Scot!



Dessert

Dark Chocolate Brownie with (512) Pecan Porter Ice Cream
Paired with Deep Ellum Cherry Chocolate Stout

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Toys for Tots Raffle
Dec
4
to Dec 17

Toys for Tots Raffle

Make their holidays bright!  Our 6th Annual Toys for Tots Raffle is December 4-17. A $5 donation buys you a raffle ticket to win prizes from our craft brewery friends.

The live drawing will be held December 17 at 6 p.m. with door prizes and other gifts but raffle participants need not be present to win the major prizes.

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Thanksgiving Day Dinner
Nov
23
12:00 PM12:00

Thanksgiving Day Dinner

Our popular Thanksgiving Day Dinner returns this year on Thursday, November 23 from Noon to 7 p.m. Enjoy your choice of four courses of seasonal favorites designed to celebrate one of our most cherished American holidays. Make it even better with an optional beer pairing.

Reservations are required and can be reserved in 15 minute increments anytime between noon and 7. Our kitchen will only be opne for reservations during this time. A credit card is required to hold reservations.

For reservations email: mgr@holygrailpub.com or call 972-377-6633

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Oct
30
to Nov 3

NTX Beer Week

Celebrate our awesome brewery scene in North Texas at NTX Beer Week: Monday, October 30 - Friday, November 3

Monday, 10/30- Community Divinity Tapping

Tuesday, 10/31- Peticolas the Duke Tapping

Wednesday, 11/1 - Manhattan Project Atomic Alliance Tapping

Thursday, 11/2 - Full Grown Jack Tapping

Friday, 11/3 - Lakewood BBA French Qtr Temptress Tapping

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State Fair Foods Week
Oct
3
to Oct 15

State Fair Foods Week

We're paying homage to the great State Fair of Texas with our own versions of fun, fried foods, October 3-15.

Featuring:

Deep Fried Candied Bacon

Corn Dogs with Habanero Mustard

Deep Fried Oreo Cheesecake

Pecan Fried Pies with Ice Cream

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Oktoberfest Week
Sep
18
to Sep 22

Oktoberfest Week

The Holy Grail Pub's annual tribute to the iconic fall festival. Five days of house made sourbraten, our best mug giveaways and special German beer tappings.
Monday, 9/18 - Ayinger Oktoberfest Mug
Tuesday, 9/19 - Weihenstephaner Mug
Wednesday, 9/20 - Franconia Oktoberfest Half Liter Mugs
Thursday, 9/21 - Paulaner Oktoberfest 1 Liter Mugs
Friday, 9/22 - Hoffbrau Oktoberfest 1 Liter Mugs
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Sep
15
3:00 PM15:00

Untitled Event

The Holy Grail Pub's annual tribute to the iconic fall festival. Five days of house made sourbraten, our best mug giveaways and special German beer tappings.
Monday, 9/12 - Hoffbrau Oktoberfest 1 Liter Mug
Tuesday, 9/13 - Avery The Kaiser Tulip Glasses
Wednesday, 9/14 - Ayinger Oktoberfest Half Liter Mugs
Thursday, 9/15 - Paulaner Oktoberfest 1 Liter Mugs
Friday, 9/16 - Franconia Oktoberfest 1 Liter Mugs
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Game of Thrones Weekend
Jul
14
to Jul 16

Game of Thrones Weekend

Kick off the new season of the HBO series with Ommegang's latest collaboration, Bend the Knee Golden Ale.

From Friday, July 14 - Sunday, July 16 we'll be serving up smoked wild boar with seared root vegetables and port wine sauce to pay tribute to the medieval series.  

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Independence Day Clambake
Jul
1
to Jul 4

Independence Day Clambake

Celebrate Independence Day with an extended weekend of seafood favorites at the Holy Grail Pub, July 1-4 from open to close. On Saturday at Noon, we'll be tapping Prairie 'Merica, Legal Brewing Free and Clear and Big Ben Balmorhea.

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American Craft Beer Week: May 15-19
May
15
to May 19

American Craft Beer Week: May 15-19

Join us as we celebrate America's Craft Beer Industry with limited release tappings Monday - Friday, May 15-19. All Tappings at 6 pm

Mon, 5/15 - Rahr Midnight Cab Tapping

Tues, 5/16 - Ballast Point Sea Wench Tapping

Wed. 5/17 - Bells Mars Tapping

Thurs. 5/18 - Bruery White Chocolate Ale Tapping

Fri. 5/19 - Real Ale Mysterium Verum Rex Indomitus Tapping

 

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Cinco De Taco
May
6
to May 7

Cinco De Taco

It's our annual taco fest at the Holy Grail Pub May 6 -7!

Choose your favorite from honey bourbon chicken, blackened cod, habanero pork, carne asada and citrus glazed shrimp

Join us for house made tacos served street style along with Mexican-style craft beer. We'll be tapping Clown Shoes Chocolate Sombero, Avery El Gose, and Oskar Blues Beerito on Saturday at Noon

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Toys for Tots Raffle
Dec
5
to Dec 18

Toys for Tots Raffle

' Tis the season for giving and our annual raffle supporting DFW Area Toys for Tots kicks off today! A five dollar donation buys you a chance to win a number of unique prizes from our craft brewery friends. Major prize winners will be notified by phone or email. Join us for the drawing on Sunday, December 18 at 6 p.m. where we'll give away a number of door prizes such as craft beer gift baskets and brewery related merchandise to celebrate giving to this great cause that gives so much joy to children in our community.

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Thanksgiving Day Dinner
Nov
24
12:00 PM12:00

Thanksgiving Day Dinner

Gather your friends and family and join us on Thursday, November 2. Enjoy your choice of our popular fried turkey or chili-rubbed lamb as part of our special four course thanksgiving menu offered exclusively at Noon to 7 p.m. $35 per person and $12 per child under 12 years of age. A four course beer pairing menu is offered at an additional $15 per person.

Make your reservations now to guarantee availability. Call 972-377-6633 or email mgr@holygrailpub.com

Appetizer:

Brie en Croute with Red Wine Mushrooms and Granny Smith Apples

or

Smoked Corn Chowder with Chorizo and Jalapeno Corn Waffle

 

Salad:

Arugula Salad with Feta, Walnuts and Cranberry Ginger Vin

or

Roasted Root Vegetables with Goat Cheese Dressing

 

 

Entrée:

Fried Turkey Breast with Brown Butter Mashed Potatoes, Almond Green Beans and Smoked Porter Gravy

or

Chili Rubbed Lamb Chops with Pumpkin Seed Sauce, Brown Sugar Glazed Sweet Potatoes and Baked Endive

 

 Dessert:

Pumpkin Pie Cheesecake with Sweet Cream Topping

 

or

Bread Pudding with Whiskey Butter Sauce

 

Food and beer pairing subject to availability

 

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