What makes Chili so great? Is it the spiciness? The slow-cooked meat? The endless variations?
Chili purists from Texas to the Midwest regularly debate the merits of their own regional comfort food classic. From Friday, January 25 to Sunday, January 27 choose your favorite among four of our housemade chilis served alone or in a flight of four for tasting. Join us on Saturday at noon for a tapping of Clown Shoes La Bestia Furiosa
Smoked Wild Boar
Green Chili Chicken
White Turkey Hominy