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Valentine's Day Pairing Dinner

Treat your valentine to five courses of culinary adventure, each paired with a craft beer or cocktail designed to enhance and celebrate the flavors in the dish. Seating at 7 p.m. on Thursday, February 14th.

Reservations are required and can be made by emailing or calling 972-377-6633


Seared Scallops with Mango Cucumber Relish

Paired with Boulevard Tank 7


Orecchiette with Pistachio Pesto

Paired with Pegasus Canoneer


Mixed Greens with Roasted Peaches

Paired with Balcones Baby Blue Old Fashioned


Pork Tenderloin with Sour Plum Sauce and Broccolini

Paired with Boulevard Bourbon Barrel Quad


Chocolate Donuts with Cherry Mousse

Paired with Epic Quad Big Bad Baptist