Treat your valentine to five courses of culinary adventure, each paired with a craft beer or cocktail designed to enhance and celebrate the flavors in the dish. Seating at 7 p.m. on Thursday, February 14th.

Reservations are required and can be made by emailing mgr@holygrailpub.com or calling 972-377-6633

Appetizer:

Seared Scallops with Mango Cucumber Relish

Paired with Boulevard Tank 7

Pasta:

Orecchiette with Pistachio Pesto

Paired with Pegasus Canoneer

Salad:

Mixed Greens with Roasted Peaches

Paired with Balcones Baby Blue Old Fashioned

Entree:

Pork Tenderloin with Sour Plum Sauce and Broccolini

Paired with Boulevard Bourbon Barrel Quad

Dessert:

Chocolate Donuts with Cherry Mousse

Paired with Epic Quad Big Bad Baptist