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Valentine's Day Dinner

Celebrate the love of good food and beer with your valentine, Wednesday, February 14 at 7 pm. Enjoy five courses designed to showcase unique and varied flavors that appear when paired with craft beer. Make your reservations today!

Valentine's Day Menu

Wednesday, February 14, 2018

Amuse

Seared scallops with celery root and meyer lemon

paired with Strangelands Ploughshare Saison

Soup

Oyster Rockefeller

Paired with Panther Island Cannonball

Salad

Roasted Peach and Arugula Salad

Paired with Destihl Apricot Syncopathic

Entree

Duck Breast with Blackberry Wasabi Sauce

Paired with Three Nations Brown Ale

Dessert

Cherry Chocolate Bread Pudding

Paired with Bourbon Barrel-aged Raspberry Temptress

$65 per person

For Reservations: 972-377-6633 or

mgr@holygrailpub.com

Reservations are required and our kitchen will only be open to beer dinner enthusiasts during 7-9 p.m.

Earlier Event: January 30
Cellar Thursday Tappings
Later Event: March 1
TX Independence Weekend