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Autumn Beer Pairing Dinner

Get ready to celebrate good food and beer. Join us on Saturday, October 27 at 7 p.m. for our Autumn Beer Pairing Dinner and enjoy six courses of seasonal specialty dishes designed to pair expertly with craft beer. Reservations are required and can be made by calling us by emailing mgr@holygrailpub.com or calling 972-377-6633.

Amuse

French Onion Dip with Housemade Cheese Puffs

Paired with (512) Nut Brown

Appetizer

Farm Egg on Rice Potato Hash with Bacon Vin and Trout Roe

Paired with 3 Nations Royal Blood Wit

Pasta

Parisian Gnocchi Cacio De Pepe

Paired with Karbach Big and Bright IPA

Vegetable

Eggplant with Piri Piri Sauce, Sunchoke Puree, Crumble

Paired with Einstok Toasted Porter

Entree

Sausage Stuffed Quail with Saffron Squash, Grilled Kale and Pickled Mustard Seeds

Paired with Community Hatch Chili Lager

Dessert

Panna Cotta, Toasted Marshmallows and Graham Crackers

Paired with Oskar Blues Death by Coconut

$65 per person.

To reserve: mgr@holygrailpub.com or call 972-377-6633

Earlier Event: October 8
State Fair Foods: October 8-21
Later Event: November 22
Thanks- giving Day Dinner 2018