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Autumn Beer Pairing Dinner

Get ready to celebrate good food and beer. Join us on Saturday, October 27 at 7 p.m. for our Autumn Beer Pairing Dinner and enjoy six courses of seasonal specialty dishes designed to pair expertly with craft beer. Reservations are required and can be made by calling us by emailing or calling 972-377-6633.


French Onion Dip with Housemade Cheese Puffs

Paired with (512) Nut Brown


Farm Egg on Rice Potato Hash with Bacon Vin and Trout Roe

Paired with 3 Nations Royal Blood Wit


Parisian Gnocchi Cacio De Pepe

Paired with Karbach Big and Bright IPA


Eggplant with Piri Piri Sauce, Sunchoke Puree, Crumble

Paired with Einstok Toasted Porter


Sausage Stuffed Quail with Saffron Squash, Grilled Kale and Pickled Mustard Seeds

Paired with Community Hatch Chili Lager


Panna Cotta, Toasted Marshmallows and Graham Crackers

Paired with Oskar Blues Death by Coconut

$65 per person.

To reserve: or call 972-377-6633

Earlier Event: October 8
State Fair Foods: October 8-21
Later Event: November 15
Dog Days of Fall