Get ready to celebrate good food and beer. Join us on Saturday, October 27 at 7 p.m. for our Autumn Beer Pairing Dinner and enjoy six courses of seasonal specialty dishes designed to pair expertly with craft beer. Reservations are required and can be made by calling us by emailing firstname.lastname@example.org or calling 972-377-6633.
French Onion Dip with Housemade Cheese Puffs
Paired with (512) Nut Brown
Farm Egg on Rice Potato Hash with Bacon Vin and Trout Roe
Paired with 3 Nations Royal Blood Wit
Parisian Gnocchi Cacio De Pepe
Paired with Karbach Big and Bright IPA
Eggplant with Piri Piri Sauce, Sunchoke Puree, Crumble
Paired with Einstok Toasted Porter
Sausage Stuffed Quail with Saffron Squash, Grilled Kale and Pickled Mustard Seeds
Paired with Community Hatch Chili Lager
Panna Cotta, Toasted Marshmallows and Graham Crackers
Paired with Oskar Blues Death by Coconut
$65 per person.
To reserve: email@example.com or call 972-377-6633