Celebrate Texas's 181 years of history with smoked BBQ and five days of tappings of our state's finest barrel-aged craft beers.
Monday, 2/27 - Karbach Good Golly, Miss Molly tapping, 6 pm
Tuesday, 2/28 - Lakewood BBT tapping, 6 pm
Wednesday, 3/1 - Deep Ellum Barrel Crusher Tapping, 6 pm. Live trivia, 9 pm
Thursday, 3/2 - Karbach BBH tapping, 6 pm
Friday, 3/3 - (512) Whiskey Barrel-aged Double Pecan Porter Tapping, 6 pm
Saturday and Sunday, March 4-5 - Smoked Out at the Grail Smoked BBQ event featuring smoked beef tenderloin, briket, beer can chicken and house made hot dogs.