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What makes Chili so great? Is it the spiciness?  The slow-cooked meat? or the endless variations?

Chili purists from Texas to the Midwest regularly debate the merits of their own regional comfort food classic. From Friday, January 27 to Saturday, January 28 choose your favorite among four of our housemade chilis served alone or in a flight of four for tasting.

Earlier Event: December 31
NYE Beer Dinner
Later Event: January 31
Dog Days of Winter