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Thanks- giving Day Dinner 2018

Gather your friends and family and join us on Thursday, November 22. Enjoy your choice of our popular fried turkey or chili-rubbed lamb as part of our special four course thanksgiving menu offered exclusively at half hour seatings between Noon to 5:30 p.m.

$40 per person and $12 per child under 12 years of age. A four course beer pairing menu is offered at an additional $15 per person.

Make your reservations now to guarantee availability. Call 972-377-6633 or email


Brie en Croute with Red Wine Mushrooms and Granny Smith Apples


Smoked Corn Chowder with Chorizo and Jalapeno Corn Waffle



Arcadia Salad with Feta, Walnuts and Cranberry Ginger Vin


Roasted Root Vegetables with Goat Cheese Dressing



Fried Turkey Breast with Brown Butter Mashed Potatoes, Almond Green Beans and Smoked Porter Gravy


Chili Rubbed Lamb Chops with Pumpkin Seed Sauce, Brown Sugar Glazed Sweet Potatoes and Baked Endive


Pumpkin Pie Cheesecake with Sweet Cream Topping 


Bread Pudding with Whiskey Butter Sauce


Food and beer pairing subject to availability


Earlier Event: November 15
Dog Days of Fall
Later Event: December 31
NYE Beer Dinner