Thanksgiving Day Dinner

Gather your friends and family and join us on Thursday, November 2. Enjoy your choice of our popular fried turkey or chili-rubbed lamb as part of our special four course thanksgiving menu offered exclusively at Noon to 7 p.m. $35 per person and $12 per child under 12 years of age. A four course beer pairing menu is offered at an additional $15 per person.

Make your reservations now to guarantee availability. Call 972-377-6633 or email mgr@holygrailpub.com

Appetizer:

Brie en Croute with Red Wine Mushrooms and Granny Smith Apples

or

Smoked Corn Chowder with Chorizo and Jalapeno Corn Waffle

 

Salad:

Arugula Salad with Feta, Walnuts and Cranberry Ginger Vin

or

Roasted Root Vegetables with Goat Cheese Dressing

 

 

Entrée:

Fried Turkey Breast with Brown Butter Mashed Potatoes, Almond Green Beans and Smoked Porter Gravy

or

Chili Rubbed Lamb Chops with Pumpkin Seed Sauce, Brown Sugar Glazed Sweet Potatoes and Baked Endive

 

 Dessert:

Pumpkin Pie Cheesecake with Sweet Cream Topping

 

or

Bread Pudding with Whiskey Butter Sauce

 

Food and beer pairing subject to availability

 

November 14
NTX Beer Week