Saturday, May 21 - Sunday, May 22, Noon to 9 (or sell out)

We’re kicking off spring by firing up the smoker and trying out some all new smoked dishes, Saturday and Sunday, April 15 and 16. Featuring Smoked Chicken Wings, Smoked Lamb Chops, St. Louis Style Pork Ribs and Peach Pies. Pair them with any one of our seasonal craft beer or unique cocktails.