What makes Chili so great? Is it the spiciness?  The slow-cooked meat? The endless variations?

Chili purists from Texas to the Midwest regularly debate the merits of their own regional comfort food classic. From Friday, February 2 through Sunday, February 4 choose your favorite among four of our housemade chilis served alone or in a flight of four for tasting.

Featuring:

Beef Birria * Green Chili Chicken * Turkey and Hominy * Vegetarian Smoked Jackfruit