Tapping Schedule of limited release beers straight from our cellar
9/12 - Big Bend Balmorrea
9/20 - Karbachtoberfest Cask
9/26 - Weihenstaphaner Mug Night
10/4 - Lagunitas
10/11 - Martin House Imperial True Love
10/18 - Avery 25
10/25 - Epic Son of Baptist
The State Fair of Texas is back and we’re saluting it with our own versions of fun, fried foods, October 8-21. Don’t miss our Deep Fried Pimento Cheese Sticks, Fried Oreos and Nashville Hog Wings.
Get ready to celebrate good food and beer. Join us on Saturday, October 27 at 7 p.m. for our Autumn Beer Pairing Dinner and enjoy six courses of seasonal specialty dishes designed to pair expertly with craft beer. Reservations are required and can be made by calling us by emailing mgr@holygrailpub.com or calling 972-377-6633.
Amuse
French Onion Dip with Housemade Cheese Puffs
Paired with (512) Nut Brown
Appetizer
Farm Egg on Rice Potato Hash with Bacon Vin and Trout Roe
Paired with 3 Nations Royal Blood Wit
Pasta
Parisian Gnocchi Cacio De Pepe
Paired with Karbach Big and Bright IPA
Vegetable
Eggplant with Piri Piri Sauce, Sunchoke Puree, Crumble
Paired with Einstok Toasted Porter
Entree
Sausage Stuffed Quail with Saffron Squash, Grilled Kale and Pickled Mustard Seeds
Paired with Community Hatch Chili Lager
Dessert
Panna Cotta, Toasted Marshmallows and Graham Crackers
Paired with Oskar Blues Death by Coconut
$65 per person.
To reserve: mgr@holygrailpub.com or call 972-377-6633
Gather your friends and family and join us on Thursday, November 22. Enjoy your choice of our popular fried turkey or chili-rubbed lamb as part of our special four course thanksgiving menu offered exclusively at half hour seatings between Noon to 5:30 p.m.
$40 per person and $12 per child under 12 years of age. A four course beer pairing menu is offered at an additional $15 per person.
Make your reservations now to guarantee availability. Call 972-377-6633 or email mgr@holygrailpub.com
Appetizer:
Brie en Croute with Red Wine Mushrooms and Granny Smith Apples
or
Smoked Corn Chowder with Chorizo and Jalapeno Corn Waffle
Salad:
Arcadia Salad with Feta, Walnuts and Cranberry Ginger Vin
or
Roasted Root Vegetables with Goat Cheese Dressing
Entrée:
Fried Turkey Breast with Brown Butter Mashed Potatoes, Almond Green Beans and Smoked Porter Gravy
or
Chili Rubbed Lamb Chops with Pumpkin Seed Sauce, Brown Sugar Glazed Sweet Potatoes and Baked Endive
Dessert:
Pumpkin Pie Cheesecake with Sweet Cream Topping
or
Bread Pudding with Whiskey Butter Sauce
Food and beer pairing subject to availability
The Holy Grail Pub’s tribute to Bavaria’s finest festival returns with five nights of our best glass giveaways filled with craft Oktoberfest brews and house made German food.
Monday, September 24 - Hacker-Pschorr Half Liter Mugs
Tuesday, September 25 - Ayinger Half Liter Mugs
Wednesday, September 26 - Franconia 1 Liter Mugs
Thursday, September 27 - Weihenstephaner 1 Liter Mugs
Friday, September 28 - Paulaner 1 Liter Mugs
At the Holy Grail Pub, we love celebrating the art of good food and beer. Join us Saturday, September 8th as we present five chef driven courses each designed to showcase the layers of flavor in a variety of craft beer styles. To reserve, call 972-377-6633 or email us at mgr@holygrailpub.com
Amuse
Smoked Catfish Pate, Sourdough Pancakes, Cured Egg Yolk
Paired with Ayinger Celebrator
Appetizer
Grilled Octopus, Bean Puree, Squash, Pomegranates
Paired with Independence Redbud
Salad
Mixed Greens, Persimmons, Hazelnuts, Garlic Vin
Paired with Einstock White
Entree
Beef Ribs, Toum, Romano Beans
Paired with Alesmith Vietnamese Speedway Stout
Dessert
Apple Stack Cake with Whipped Cream
Paired with Austin Eastciders Spiced Cider
$65 per person, reservations are required.
We're firing up the smoker to celebrate our Anniversary!
Join us Saturday and Sunday, August 18-19 from noon to sell out as we serve up house smoked hot dogs, beer can chicken and carnitas tacos with mixed grilled vegetables, and our ever popular potato chip salad.
Satisfy your sweet tooth with funnel cakes with Texas peach jam.
This month marks nine years of the Holy Grail Pub bringing a little of the old world to Plano. Join us all next week at 6 as we celebrate by tapping gifts from our craft brewery friends. Saturday and Sunday we're loading up our smoker with meat and serving it up from noon to 9 to pair with our rotating beer and whiskey selection.
Anniversary Week Tapping Schedule:
Monday, August 13 - Firestone Walker Parabola
Tuesday, August 14 - Oskar Blues Bourbon Barrel-aged Ten Fidy
Wednesday, August 15 - Founders CBS
Thursday, August 16 - Triple Barrel Big Bad Baptist
Friday, August 17 - New Holland Dragon's Milk Reserve Cherry Chocolate Stout
Saturday, Aug 18- Sunday, August 19 - Smoke Out at the Grail BBQ Event, Noon to 9 (or Sell out)
It’s that time of year again, where we raise a toast to brewing’s motherland. Celebrate Belgian Beer Week, July 23-27 with five days of Belgian Beer Tappings and Tulip Glass Giveaways. All tappings are at 6 pm sharp, so don’t miss out!
Monday, July 23 - Houblon Chauffe
Tuesday, July 24 - La Trappe Quad
Wednesday, July 25 - Blanche de Bruxelles
Thursday, July 26 - Lindeman’s Peche
Friday, July 27 - Delerium Red
Treat the dad in your life to our popular Guinness Stout pancakes, this Sunday from 10-4. Topped with Jameson Irish Whiskey Maple Syrup and Bailey's Whipped Cream, it a treat for any whiskey, beer or Ireland fan. Full brunch menu available as well.
The FIFA World Cup kicks off Thursday, June 14. Watch all the matches live on our big screen and enjoy $4 International beers from the World Cup teams home countries.
Open early for select matches:
Thursday, 6/14 - Open at 10 a.m. for Russia v. Saudi Arabia (opening game)
Saturday, 6/16 - Open at 8 a.m. for Iceland v. Argentina
Sunday, 6/17 - Open at 10 a.m. for Germany v. Mexico
Monday, 6/18 - Open at 10 a.m. for Belgium v. Panama
Thursday, 6/21 - Open at 10 a.m. for France v. Peru
Friday, 6/ 22 - Open at 10 a.m. for Iceland v. Nigeria
Open at 11 a.m. all other days
Week two schedule TBA
Don’t miss our annual week of rare whiskey Bottle releases and bourbon-aged beer tappings and bourbon inspired food specials
Monday, 6/4 - Founders KBS + Old Rip Van Winkle (pappy) 10 yr
Tuesday, 6/5 - Oskar Blues BBA Ten Fidy + Old Rip Van Winkle 12yr
Wednesday, 6/6 - Lakewood BBA Temptress + William Larue Weller
Thursday, 6/7 - Karbach BBH + Sazerac 18
Friday, 6/8 - Clown Shoes Beast From the East + Woodford Cask Strength
All releases at 6pm
Join us all week as we celebrate America's Craft Beer industry with a week of limited release tappings. All tappings are at 6 p.m.
Monday, May 14 - Firestone Walker Bretta Rose
Tuesday, May 15 - Destihl Dosividanya
Wednesday, May 16 - Goose Island Bourbon County 2017
Thursday, May 17 - Alesmith Jamaica Blue Mountain Speedway Stout
Friday, May 18 - Ballast Pt. Highwest Victory at Sea
Join us for Mother's Day at the Holy Grail Pub from 11-4. In addition to our full brunch menu, we'll be serving Framboise Pancakes made with Lindeman's Framboise, with berries and Bailey's Whipped Cream
It's our annual taco fest at the Holy Grail Pub May 5-6!
Join us for house made tacos served street style along with house made jalapeno infused cocktails. on hand will be Epic Brewing Company Los Locos, Oskar Blues Brewery Beerito, and Avery Brewing Company El Gose
Choose your favorite from honey bourbon chicken, blackened cod, habanero pork, carne asada and citrus glazed shrimp
Waco-based Balcones Distillery is marking 10 years of making great Texas whiskey by creating a cask-strength Rye. Join us, Friday, April 6 at 6 pm as we release their Texas Rye 100 proof. Distillery reps will be on hand for a meet and greet.
Join us for a Meet and Greet and talk craft beer with Avery Brewing Company 's Adam Avery, Tuesday, March 27 from 4-6 p.m. We'll be tapping The Maharaja, Vanilla Bean Stout and a special suprise from our cellar. SWAG giveaways with every Avery purchase
It's St. Patrick's Day at the Grail and we're celebrating by offering up our popular Corned Beef and Cabbage and our Irish Cuban sandwich all week long.
On Monday, 3/12, join us as we tap Peticolas Brewing Company Irish Goodbye, Breckenridge Brewery Dry Irish Stout, and O'Hara's Irish Stout.
Thursday, 3/15 at 6 pm, we'll be tapping Innis & Gunn Barrel-aged Blood Red Sky.
For St. Patrick's weekend, we're bring back our Guinness Stout pancakes with Jameson Irish Whiskey Maple Syrup and Bailey's Whipped Cream, Saturday , 3/17 and Sunday, 3,18, 11 a.m - 4 p.m.
Celebrate 182 years of Texas Independence by enjoying smoked meats and some of our state's finest craft beers.
Tapping, Thursday March 1st at 6 p.m.
Wild Acre Thunderhug, Community BA Legion, OHB BA Chump Change, Karbach Fun #17
Saturday and Sunday from Noon to 9, join us for our Smoke Out at the Grail BBQ event featuring Smoked Beef Tenderloin, Brisket, Beer Can Chicken, and housemade Hot Dogs.
Celebrate the love of good food and beer with your valentine, Wednesday, February 14 at 7 pm. Enjoy five courses designed to showcase unique and varied flavors that appear when paired with craft beer. Make your reservations today!
Valentine's Day Menu
Wednesday, February 14, 2018
Amuse
Seared scallops with celery root and meyer lemon
paired with Strangelands Ploughshare Saison
Soup
Oyster Rockefeller
Paired with Panther Island Cannonball
Salad
Roasted Peach and Arugula Salad
Paired with Destihl Apricot Syncopathic
Entree
Duck Breast with Blackberry Wasabi Sauce
Paired with Three Nations Brown Ale
Dessert
Cherry Chocolate Bread Pudding
Paired with Bourbon Barrel-aged Raspberry Temptress
$65 per person
For Reservations: 972-377-6633 or
mgr@holygrailpub.com
Reservations are required and our kitchen will only be open to beer dinner enthusiasts during 7-9 p.m.
Our very own festival of chili, Friday January 26- Sunday January 28. Choose your favorite in bowl or flight style.
Spend your New Years Eve with us at our New Years Eve Beer Dinner, Sunday, Dec. 31 at 7 p.m. Enjoy five culinary treats each paired with unique craft beer designed to celebrate the art of good food and beer.
$65 per person, reservations required. Make your reservations today by calling 972-377-6633 or at mgr@holygrailpub.com
Amuse
Baked Brie with Candied Pecans
Paired with Blue Owl Saison Puede Harvest
Soup
Oyster Rockefeller
Paired with (512) Bruin
Salad
Radicchio and Hazelnut Salad
Paired with Destihl Cranberry Criek
Entree
Beef Tenderloin au Poivre with Blue Cheese Encrusted Cauliflower and Rum Maple Candied Carrots
Paired with Peticolas Great Scot!
Dessert
Dark Chocolate Brownie with (512) Pecan Porter Ice Cream
Paired with Deep Ellum Cherry Chocolate Stout
Make their holidays bright! Our 6th Annual Toys for Tots Raffle is December 4-17. A $5 donation buys you a raffle ticket to win prizes from our craft brewery friends.
The live drawing will be held December 17 at 6 p.m. with door prizes and other gifts but raffle participants need not be present to win the major prizes.
Our popular Thanksgiving Day Dinner returns this year on Thursday, November 23 from Noon to 7 p.m. Enjoy your choice of four courses of seasonal favorites designed to celebrate one of our most cherished American holidays. Make it even better with an optional beer pairing.
Reservations are required and can be reserved in 15 minute increments anytime between noon and 7. Our kitchen will only be opne for reservations during this time. A credit card is required to hold reservations.
For reservations email: mgr@holygrailpub.com or call 972-377-6633
Celebrate our awesome brewery scene in North Texas at NTX Beer Week: Monday, October 30 - Friday, November 3
Monday, 10/30- Community Divinity Tapping
Tuesday, 10/31- Peticolas the Duke Tapping
Wednesday, 11/1 - Manhattan Project Atomic Alliance Tapping
Thursday, 11/2 - Full Grown Jack Tapping
Friday, 11/3 - Lakewood BBA French Qtr Temptress Tapping
Our once a season release of limited production Dogfish Head brews is Tuesday, October 24th at 6 pm. Don't miss Oak-aged Vanilla Bean World Wide Stout, Romantic Chemistry, Burton Baton, and Alternate Takes 5.
We're paying homage to the great State Fair of Texas with our own versions of fun, fried foods, October 3-15.
Featuring:
Deep Fried Candied Bacon
Corn Dogs with Habanero Mustard
Deep Fried Oreo Cheesecake
Pecan Fried Pies with Ice Cream
The Holy Grail Pub's annual tribute to the iconic fall festival. Five days of house made sourbraten, our best mug giveaways and special German beer tappings.
Monday, 9/18 - Ayinger Oktoberfest Mug
Tuesday, 9/19 - Weihenstephaner Mug
Wednesday, 9/20 - Franconia Oktoberfest Half Liter Mugs
Thursday, 9/21 - Paulaner Oktoberfest 1 Liter Mugs
Friday, 9/22 - Hoffbrau Oktoberfest 1 Liter Mugs
The Holy Grail Pub's annual tribute to the iconic fall festival. Five days of house made sourbraten, our best mug giveaways and special German beer tappings.
Monday, 9/12 - Hoffbrau Oktoberfest 1 Liter Mug
Tuesday, 9/13 - Avery The Kaiser Tulip Glasses
Wednesday, 9/14 - Ayinger Oktoberfest Half Liter Mugs
Thursday, 9/15 - Paulaner Oktoberfest 1 Liter Mugs
Friday, 9/16 - Franconia Oktoberfest 1 Liter Mugs
Kick off the new season of the HBO series with Ommegang's latest collaboration, Bend the Knee Golden Ale.
From Friday, July 14 - Sunday, July 16 we'll be serving up smoked wild boar with seared root vegetables and port wine sauce to pay tribute to the medieval series.
Celebrate Independence Day with an extended weekend of seafood favorites at the Holy Grail Pub, July 1-4 from open to close. On Saturday at Noon, we'll be tapping Prairie 'Merica, Legal Brewing Free and Clear and Big Ben Balmorhea.
Join us as we celebrate America's Craft Beer Industry with limited release tappings Monday - Friday, May 15-19. All Tappings at 6 pm
Mon, 5/15 - Rahr Midnight Cab Tapping
Tues, 5/16 - Ballast Point Sea Wench Tapping
Wed. 5/17 - Bells Mars Tapping
Thurs. 5/18 - Bruery White Chocolate Ale Tapping
Fri. 5/19 - Real Ale Mysterium Verum Rex Indomitus Tapping
