Our whiskey list offers about 200 options, but every Tuesday we're featuring a special limited release whiskey and offering it up in a unique cocktail for only $5.
4/9 - Monkey Shoulders Scotch
4/16 - Lip Service
4/23 - Balcones Pot Still
4/30 - Wild Turkey Long Branch
Tapping Schedule of limited release beers straight from our cellar
4/4 - Community Legion
4/11- Six Point Double Dry Hopped Hi-Res
4/18 - 3 Nations Bananas Foster
4/25 - Dog Days of Spring - Dogfish Head 120 Minute, Pennsylvania Tuxedo, Festina Peche
Get ready to eat and drink like winter is coming!
Beginning April 11, the Holy Grail Pub is rolling out weekends of food specials, craft beers and whiskeys made to honor the popular series and each of the families vying for the iron throne.
April 11 - 14, House of Tyrell -
Food: Wild Boar with Roasted Onion and Drunken Mushroom Sauce
Beer: Ommegang King of the North
Whiskey: Clynelish Reserve
April 19 - 21, House of Tully -
Food: Baked Trout with Roasted Potatoes
Whiskey: The Singleton Glendullan Select
April 26 - 28, House of Stark -
Food: Frey Meat Pie
Whiskey: Dalwhinnie Winter’s Frost
May 10 -12, House of Greyjoy -
Food: Grilled Calamari with Squid Ink
Whiskey: Talisker Select Reserve
May 17 - 19, House of Baratheon -
Food:Spicy Venison Bourguignon
Whiskey: Royal Lochnagar 12Yr
May 24 - 26, Night Watch -
Food: Three Finger Hobbs Stew
Beer: Ommegang Hand of the Queen
Whiskey: Oban Bay Reserve
'Tis Spring, and that means it's time for another round of limited release Dogfish Head tappings. On Thursday, April 25 at 6 p.m. head on over to enjoy 120 Minute, Pennsylvania Tuxedo and Festina Peche.
Get ready for three full days of tacos, new beers and creative tequila cocktails. Cinco de Taco, returns to the Grail Friday, May 3 - Sunday, May 5 from noon to 9. Take your pick of four new tacos served street style. We’ll be tapping Clown Shoes Mocha Sombrero and offering Epic Los Locos and Legal Draft You’ve Been Cerveza’d in cans.
This year’s line up is a mix of old and new favorites so taco lovers can get their fix!
-Honey Bourbon Chicken Tacos
-Spicy Grilled Cod
-St. Louis Pork Rib
-Grilled Chayote Squash
Easter Sunday is made for brunching with cocktails as colorful as any Easter egg. Join us from 10 a.m. to 4 p.m. for brunch on Easter Sunday, where we'll be serving up favorites like chicken and waffles and Guinness Stout Pancakes with Jameson Whiskey Maple Syrup and Bailey's Whipped Cream.
Celebrate the magic of Ireland this St. Patrick’s Weekend at the Holy Grail Pub. On Saturday, March 16, we’re tapping Peticolas Brewing Company Irish Goodbye, Murhphy’s Irish Stout, and O'Hara's Irish Pale Ale.
Sunday, March 17 we open at 10 a.m. to serve up our anticipated Guinness Pancakes with Jameson Irish Whiskey and Bailey’s Whipped cream. All day we’ll feature a special menu of Irish favorites such as our Irish Cuban Sandwich and Corned Beef with Roasted Cabbage and our Irish Isle Cheeseboard.
Our popular Smoke Out at the Grail Beer and Barbecue Event returns Saturday and Sunday, Mar. 1-2. Beginning at Noon we'll be firing up a smoker filled with pork ribs, house made hot dogs and beer can chicken. Don't miss your chance to kick off spring in Texas.
Celebrate Texas' 182 years of history by enjoying some of our state's finest craft beers and whiskeys, February 25 - March 1st.
Monday, 2/25 - Beer: Community Barrel-aged Legion Whiskey: Balcones True Blue
Tuesday, 2/26 - Beer: Martin House Erebus Whiskey: Yellow Rose Rye Maple Whiskey
Wednesday, 2/27 - Beer: Circle Brewing Whiskey Pig Whiskey: Garrison Brothers Cowboy
Thursday, 2/28 - Beer: (512) Whiskey Barrel-aged Double Pecan Porter Whiskey: Witherspoon Sherry Cask
Friday, 3/1 - Beer: Peticolas Black Curtain Whiskey: Herman Marshall St. Arnold Divine Reserve #16
All tappings and bottle releases at 6 p.m.
Saturday and Sunday, March 1 and 2, join us for our Smoke Out at the Grail Beer and BBQ event and enjoy smoked pork ribs. house made hot dogs and beer can chicken from noon to 9.
Whiskey can be an intimidating spirit. At the Holy Grail Pub we offer over 200 different bottles from all over the world and we want to make whiskey less intimidating and more fun to drink.
On February 10 and 24, join us for a series of tasting classes designed to strengthen your knowledge of and appreciation for Whiskey, “the water of life”.
Sunday, February 10, 5 p.m. - Wood as an influence on the final character of Whiskey.
Sunday, February 24, 5 p.m. - Malt in Craft Beer and Whiskey
Each class will feature 5-6 whiskey tastings and offer accompanying paired appetizers.
$50 per person. Reservations are required and class sizes are limited. To reserve email us at mgr@holygrailpub.com or call 972-377-6633.
Valentine’s Day Pairing Dinner
For reservations call 972-377-6633 or email us at mgr@holygrailpub.com
At the Holy Grail Pub we offer over 200 different bottles from all over the world and we want to make whiskey less intimidating and more fun to drink.
On February 10 and 24, join us for one or both in a series of tasting classes designed to strengthen your knowledge of and appreciation for Whiskey, “the water of life”.
Sunday, February 10, 5 p.m. - Wood as an influence on the final character of Whiskey.
Sunday, February 24, 5 p.m. - Malt in Craft Beer and Whiskey
Each class will feature 5-6 whiskey tastings and offer accompanying paired appetizers.
$50 per person per class. Reservations are required and class sizes are limited. To reserve email us at mgr@holygrailpub.com or call 972-377-6633.
$65 per person. To reserve call 972-377-6633 or email us at mgr@holygrailpub.com
Gather your friends and family and join us on Thursday, November 22. Enjoy your choice of our popular fried turkey or chili-rubbed lamb as part of our special four course thanksgiving menu offered exclusively at half hour seatings between Noon to 5:30 p.m.
$40 per person and $12 per child under 12 years of age. A four course beer pairing menu is offered at an additional $15 per person.
Make your reservations now to guarantee availability. Call 972-377-6633 or email mgr@holygrailpub.com
Appetizer:
Brie en Croute with Red Wine Mushrooms and Granny Smith Apples
or
Smoked Corn Chowder with Chorizo and Jalapeno Corn Waffle
Salad:
Arcadia Salad with Feta, Walnuts and Cranberry Ginger Vin
or
Roasted Root Vegetables with Goat Cheese Dressing
Entrée:
Fried Turkey Breast with Brown Butter Mashed Potatoes, Almond Green Beans and Smoked Porter Gravy
or
Chili Rubbed Lamb Chops with Pumpkin Seed Sauce, Brown Sugar Glazed Sweet Potatoes and Baked Endive
Dessert:
Pumpkin Pie Cheesecake with Sweet Cream Topping
or
Bread Pudding with Whiskey Butter Sauce
Food and beer pairing subject to availability
Once a season we tap big limited release beers from Dogfish Head. Join us Thursday, November 15 as we tap 120 Minute and Wood-aged Bitches Brew.
Get ready to celebrate good food and beer. Join us on Saturday, October 27 at 7 p.m. for our Autumn Beer Pairing Dinner and enjoy six courses of seasonal specialty dishes designed to pair expertly with craft beer. Reservations are required and can be made by calling us by emailing mgr@holygrailpub.com or calling 972-377-6633.
Amuse
French Onion Dip with Housemade Cheese Puffs
Paired with (512) Nut Brown
Appetizer
Farm Egg on Rice Potato Hash with Bacon Vin and Trout Roe
Paired with 3 Nations Royal Blood Wit
Pasta
Parisian Gnocchi Cacio De Pepe
Paired with Karbach Big and Bright IPA
Vegetable
Eggplant with Piri Piri Sauce, Sunchoke Puree, Crumble
Paired with Einstok Toasted Porter
Entree
Sausage Stuffed Quail with Saffron Squash, Grilled Kale and Pickled Mustard Seeds
Paired with Community Hatch Chili Lager
Dessert
Panna Cotta, Toasted Marshmallows and Graham Crackers
Paired with Oskar Blues Death by Coconut
$65 per person.
To reserve: mgr@holygrailpub.com or call 972-377-6633
The State Fair of Texas is back and we’re saluting it with our own versions of fun, fried foods, October 8-21. Don’t miss our Deep Fried Pimento Cheese Sticks, Fried Oreos and Nashville Hog Wings.
The Holy Grail Pub’s tribute to Bavaria’s finest festival returns with five nights of our best glass giveaways filled with craft Oktoberfest brews and house made German food.
Monday, September 24 - Hacker-Pschorr Half Liter Mugs
Tuesday, September 25 - Ayinger Half Liter Mugs
Wednesday, September 26 - Franconia 1 Liter Mugs
Thursday, September 27 - Weihenstephaner 1 Liter Mugs
Friday, September 28 - Paulaner 1 Liter Mugs
At the Holy Grail Pub, we love celebrating the art of good food and beer. Join us Saturday, September 8th as we present five chef driven courses each designed to showcase the layers of flavor in a variety of craft beer styles. To reserve, call 972-377-6633 or email us at mgr@holygrailpub.com
Amuse
Smoked Catfish Pate, Sourdough Pancakes, Cured Egg Yolk
Paired with Ayinger Celebrator
Appetizer
Grilled Octopus, Bean Puree, Squash, Pomegranates
Paired with Independence Redbud
Salad
Mixed Greens, Persimmons, Hazelnuts, Garlic Vin
Paired with Einstock White
Entree
Beef Ribs, Toum, Romano Beans
Paired with Alesmith Vietnamese Speedway Stout
Dessert
Apple Stack Cake with Whipped Cream
Paired with Austin Eastciders Spiced Cider
$65 per person, reservations are required.
We're firing up the smoker to celebrate our Anniversary!
Join us Saturday and Sunday, August 18-19 from noon to sell out as we serve up house smoked hot dogs, beer can chicken and carnitas tacos with mixed grilled vegetables, and our ever popular potato chip salad.
Satisfy your sweet tooth with funnel cakes with Texas peach jam.
This month marks nine years of the Holy Grail Pub bringing a little of the old world to Plano. Join us all next week at 6 as we celebrate by tapping gifts from our craft brewery friends. Saturday and Sunday we're loading up our smoker with meat and serving it up from noon to 9 to pair with our rotating beer and whiskey selection.
Anniversary Week Tapping Schedule:
Monday, August 13 - Firestone Walker Parabola
Tuesday, August 14 - Oskar Blues Bourbon Barrel-aged Ten Fidy
Wednesday, August 15 - Founders CBS
Thursday, August 16 - Triple Barrel Big Bad Baptist
Friday, August 17 - New Holland Dragon's Milk Reserve Cherry Chocolate Stout
Saturday, Aug 18- Sunday, August 19 - Smoke Out at the Grail BBQ Event, Noon to 9 (or Sell out)
It’s that time of year again, where we raise a toast to brewing’s motherland. Celebrate Belgian Beer Week, July 23-27 with five days of Belgian Beer Tappings and Tulip Glass Giveaways. All tappings are at 6 pm sharp, so don’t miss out!
Monday, July 23 - Houblon Chauffe
Tuesday, July 24 - La Trappe Quad
Wednesday, July 25 - Blanche de Bruxelles
Thursday, July 26 - Lindeman’s Peche
Friday, July 27 - Delerium Red
Treat the dad in your life to our popular Guinness Stout pancakes, this Sunday from 10-4. Topped with Jameson Irish Whiskey Maple Syrup and Bailey's Whipped Cream, it a treat for any whiskey, beer or Ireland fan. Full brunch menu available as well.
The FIFA World Cup kicks off Thursday, June 14. Watch all the matches live on our big screen and enjoy $4 International beers from the World Cup teams home countries.
Open early for select matches:
Thursday, 6/14 - Open at 10 a.m. for Russia v. Saudi Arabia (opening game)
Saturday, 6/16 - Open at 8 a.m. for Iceland v. Argentina
Sunday, 6/17 - Open at 10 a.m. for Germany v. Mexico
Monday, 6/18 - Open at 10 a.m. for Belgium v. Panama
Thursday, 6/21 - Open at 10 a.m. for France v. Peru
Friday, 6/ 22 - Open at 10 a.m. for Iceland v. Nigeria
Open at 11 a.m. all other days
Week two schedule TBA
Don’t miss our annual week of rare whiskey Bottle releases and bourbon-aged beer tappings and bourbon inspired food specials
Monday, 6/4 - Founders KBS + Old Rip Van Winkle (pappy) 10 yr
Tuesday, 6/5 - Oskar Blues BBA Ten Fidy + Old Rip Van Winkle 12yr
Wednesday, 6/6 - Lakewood BBA Temptress + William Larue Weller
Thursday, 6/7 - Karbach BBH + Sazerac 18
Friday, 6/8 - Clown Shoes Beast From the East + Woodford Cask Strength
All releases at 6pm
Join us all week as we celebrate America's Craft Beer industry with a week of limited release tappings. All tappings are at 6 p.m.
Monday, May 14 - Firestone Walker Bretta Rose
Tuesday, May 15 - Destihl Dosividanya
Wednesday, May 16 - Goose Island Bourbon County 2017
Thursday, May 17 - Alesmith Jamaica Blue Mountain Speedway Stout
Friday, May 18 - Ballast Pt. Highwest Victory at Sea
Join us for Mother's Day at the Holy Grail Pub from 11-4. In addition to our full brunch menu, we'll be serving Framboise Pancakes made with Lindeman's Framboise, with berries and Bailey's Whipped Cream
It's our annual taco fest at the Holy Grail Pub May 5-6!
Join us for house made tacos served street style along with house made jalapeno infused cocktails. on hand will be Epic Brewing Company Los Locos, Oskar Blues Brewery Beerito, and Avery Brewing Company El Gose
Choose your favorite from honey bourbon chicken, blackened cod, habanero pork, carne asada and citrus glazed shrimp
Waco-based Balcones Distillery is marking 10 years of making great Texas whiskey by creating a cask-strength Rye. Join us, Friday, April 6 at 6 pm as we release their Texas Rye 100 proof. Distillery reps will be on hand for a meet and greet.
Join us for a Meet and Greet and talk craft beer with Avery Brewing Company 's Adam Avery, Tuesday, March 27 from 4-6 p.m. We'll be tapping The Maharaja, Vanilla Bean Stout and a special suprise from our cellar. SWAG giveaways with every Avery purchase
It's St. Patrick's Day at the Grail and we're celebrating by offering up our popular Corned Beef and Cabbage and our Irish Cuban sandwich all week long.
On Monday, 3/12, join us as we tap Peticolas Brewing Company Irish Goodbye, Breckenridge Brewery Dry Irish Stout, and O'Hara's Irish Stout.
Thursday, 3/15 at 6 pm, we'll be tapping Innis & Gunn Barrel-aged Blood Red Sky.
For St. Patrick's weekend, we're bring back our Guinness Stout pancakes with Jameson Irish Whiskey Maple Syrup and Bailey's Whipped Cream, Saturday , 3/17 and Sunday, 3,18, 11 a.m - 4 p.m.
Celebrate 182 years of Texas Independence by enjoying smoked meats and some of our state's finest craft beers.
Tapping, Thursday March 1st at 6 p.m.
Wild Acre Thunderhug, Community BA Legion, OHB BA Chump Change, Karbach Fun #17
Saturday and Sunday from Noon to 9, join us for our Smoke Out at the Grail BBQ event featuring Smoked Beef Tenderloin, Brisket, Beer Can Chicken, and housemade Hot Dogs.
Celebrate the love of good food and beer with your valentine, Wednesday, February 14 at 7 pm. Enjoy five courses designed to showcase unique and varied flavors that appear when paired with craft beer. Make your reservations today!
Valentine's Day Menu
Wednesday, February 14, 2018
Amuse
Seared scallops with celery root and meyer lemon
paired with Strangelands Ploughshare Saison
Soup
Oyster Rockefeller
Paired with Panther Island Cannonball
Salad
Roasted Peach and Arugula Salad
Paired with Destihl Apricot Syncopathic
Entree
Duck Breast with Blackberry Wasabi Sauce
Paired with Three Nations Brown Ale
Dessert
Cherry Chocolate Bread Pudding
Paired with Bourbon Barrel-aged Raspberry Temptress
$65 per person
For Reservations: 972-377-6633 or
mgr@holygrailpub.com
Reservations are required and our kitchen will only be open to beer dinner enthusiasts during 7-9 p.m.
Our very own festival of chili, Friday January 26- Sunday January 28. Choose your favorite in bowl or flight style.
