Gather your friends and family and join us on Thursday, November 22. Enjoy your choice of our popular fried turkey or chili-rubbed lamb as part of our special four course thanksgiving menu offered exclusively at half hour seatings between Noon to 5:30 p.m.

$40 per person and $12 per child under 12 years of age. A four course beer pairing menu is offered at an additional $15 per person.

Make your reservations now to guarantee availability. Call 972-377-6633 or email mgr@holygrailpub.com

Appetizer:

Brie en Croute with Red Wine Mushrooms and Granny Smith Apples

or

Smoked Corn Chowder with Chorizo and Jalapeno Corn Waffle

Salad:

Arcadia Salad with Feta, Walnuts and Cranberry Ginger Vin

or

Roasted Root Vegetables with Goat Cheese Dressing

Entrée:

Fried Turkey Breast with Brown Butter Mashed Potatoes, Almond Green Beans and Smoked Porter Gravy

or

Chili Rubbed Lamb Chops with Pumpkin Seed Sauce, Brown Sugar Glazed Sweet Potatoes and Baked Endive

 Dessert:

Pumpkin Pie Cheesecake with Sweet Cream Topping 

or

Bread Pudding with Whiskey Butter Sauce

Food and beer pairing subject to availability

Once a season we tap big limited release beers from Dogfish Head. Join us Thursday, November 15 as we tap 120 Minute and Wood-aged Bitches Brew.

Get ready to celebrate good food and beer. Join us on Saturday, October 27 at 7 p.m. for our Autumn Beer Pairing Dinner and enjoy six courses of seasonal specialty dishes designed to pair expertly with craft beer. Reservations are required and can be made by calling us by emailing mgr@holygrailpub.com or calling 972-377-6633.

Amuse

French Onion Dip with Housemade Cheese Puffs

Paired with (512) Nut Brown

Appetizer

Farm Egg on Rice Potato Hash with Bacon Vin and Trout Roe

Paired with 3 Nations Royal Blood Wit

Pasta

Parisian Gnocchi Cacio De Pepe

Paired with Karbach Big and Bright IPA

Vegetable

Eggplant with Piri Piri Sauce, Sunchoke Puree, Crumble

Paired with Einstok Toasted Porter

Entree

Sausage Stuffed Quail with Saffron Squash, Grilled Kale and Pickled Mustard Seeds

Paired with Community Hatch Chili Lager

Dessert

Panna Cotta, Toasted Marshmallows and Graham Crackers

Paired with Oskar Blues Death by Coconut

$65 per person.

To reserve: mgr@holygrailpub.com or call 972-377-6633

At the Holy Grail Pub, we love celebrating the art of good food and beer. Join us Saturday, September 8th as we present five chef driven courses each designed to showcase the layers of flavor in a variety of craft beer styles. To reserve, call 972-377-6633 or email us at mgr@holygrailpub.com

Amuse
Smoked Catfish Pate, Sourdough Pancakes, Cured Egg Yolk
Paired with Ayinger Celebrator

Appetizer

Grilled Octopus, Bean Puree, Squash, Pomegranates

Paired with Independence Redbud

Salad

Mixed Greens, Persimmons, Hazelnuts, Garlic Vin

Paired with Einstock White

Entree

Beef Ribs, Toum, Romano Beans

Paired with Alesmith Vietnamese Speedway Stout

Dessert

Apple Stack Cake with Whipped Cream

Paired with Austin Eastciders Spiced Cider

$65 per person, reservations are required.

We're firing up the smoker to celebrate our Anniversary!

Join us Saturday and Sunday, August 18-19 from noon to sell out as we serve up house smoked hot dogs, beer can chicken and carnitas tacos with mixed grilled vegetables, and our ever popular potato chip salad.

Satisfy your sweet tooth with funnel cakes with Texas peach jam.

It’s that time of year again, where we raise a toast to brewing’s motherland. Celebrate Belgian Beer Week, July 23-27 with five days of Belgian Beer Tappings and Tulip Glass Giveaways. All tappings are at 6 pm sharp, so don’t miss out!

Monday, July 23 - Houblon Chauffe
Tuesday, July 24 - La Trappe Quad
Wednesday, July 25 - Blanche de Bruxelles
Thursday, July 26 - Lindeman’s Peche
Friday, July 27 - Delerium Red

Treat the dad in your life to our popular Guinness Stout pancakes, this Sunday from 10-4. Topped with Jameson Irish Whiskey Maple Syrup and Bailey's Whipped Cream, it a treat for any whiskey, beer or Ireland fan. Full brunch menu available as well. 

Join us for Mother's Day at the Holy Grail Pub from 11-4. In addition to our full brunch menu, we'll be serving Framboise Pancakes made with Lindeman's Framboise, with berries and Bailey's Whipped Cream

Waco-based Balcones Distillery is marking 10 years of making great Texas whiskey by creating a cask-strength Rye. Join us, Friday, April 6 at 6 pm as we release their Texas Rye 100 proof. Distillery reps will be on hand for a meet and greet.

Join us for a Meet and Greet and talk craft beer with Avery Brewing Company 's Adam Avery, Tuesday, March 27 from 4-6 p.m. We'll be tapping The Maharaja, Vanilla Bean Stout and a special suprise from our cellar. SWAG giveaways with every Avery purchase

Celebrate the love of good food and beer with your valentine, Wednesday, February 14 at 7 pm. Enjoy five courses designed to showcase unique and varied flavors that appear when paired with craft beer. Make your reservations today!

Valentine's Day Menu

Wednesday, February 14, 2018

Amuse

Seared scallops with celery root and meyer lemon

paired with Strangelands Ploughshare Saison

Soup

Oyster Rockefeller

Paired with Panther Island Cannonball

Salad

Roasted Peach and Arugula Salad

Paired with Destihl Apricot Syncopathic

Entree

Duck Breast with Blackberry Wasabi Sauce

Paired with Three Nations Brown Ale

Dessert

Cherry Chocolate Bread Pudding

Paired with Bourbon Barrel-aged Raspberry Temptress

$65 per person

For Reservations: 972-377-6633 or

mgr@holygrailpub.com

Reservations are required and our kitchen will only be open to beer dinner enthusiasts during 7-9 p.m.

Our popular Thanksgiving Day Dinner returns this year on Thursday, November 23 from Noon to 7 p.m. Enjoy your choice of four courses of seasonal favorites designed to celebrate one of our most cherished American holidays. Make it even better with an optional beer pairing.

Reservations are required and can be reserved in 15 minute increments anytime between noon and 7. Our kitchen will only be opne for reservations during this time. A credit card is required to hold reservations.

For reservations email: mgr@holygrailpub.com or call 972-377-6633

Our once a season release of limited production Dogfish Head brews is Tuesday, October 24th at 6 pm. Don't miss Oak-aged Vanilla Bean World Wide Stout, Romantic Chemistry, Burton Baton, and Alternate Takes 5.