Here are some of the things people have to say about us:

"They decided to create an American pub that not only honored the respectable traditions of the tap but also supported that gastronomic frisson that occurs when great beer and great food collide"
[D Magazine] - October, 2010

"Planoites, well, count your freaking blessings and light a candle for the Holy Mother, because as far as I can tell, the Holy Grail is the best, if not the only, thing going for you.”"
[The Dallas Observer] - September, 2010

"The food at Holy Grail was also outstanding, with obsessive attention to the smallest details."
[D Magazine] - July, 2010

"Holy Grail has a playful menu that expertly executes some of the better gastropub fare in the area"
[The Dallas Observer] - June, 2010

"Holy Grail has not only a lot of beer, but lots of creative choices by the bottle and on tap, ranging from Belgian ales to brews made in Fort Worth.”"
[Pegasus News] - April, 2010

"Like good sommeliers, they'll ask what you like, and make their recommendations based on your preference for lager or porter, hoppy or malty."
[The Dallas Morning News] - February, 2010

"Their efforts pay off in a thick and truly masculine ground beef patty. The ‘Holy Grail Burger’ comes stacked with red onions, lettuce and (curiously) a single tomato slice on ciabatta bread."
[The Dallas Observer] - February, 2010

"The Grail is one of those places you love to find, the personal dream of someone dedicated to quality food, beverages and service."
[Best of Texas] - December, 2009

NEWS UPCOMING EVENTS
Sunday November 02, 2014

Smoke Out at the Grail: Nov 1-2
We're firing up the smoker to celebrate North Texas Beer Week with barbecue meats paired with limited release seasonal brews. Saturday and Sunday, Noon to Sell Out Featuring: Bacon-injected Beef Brisket Beer Can Chicken House made Hot Dogs Beef Short Ribs Smoked Prime Rib (Sunday 2-9 pm only) Tapping Schedule: Saturday, Noon: Clown Shoes Sombrero Moa Imperial Stout Southern Star Black Crack