Welcome to the Holy Grail

A European inspired pub that celebrates the art of good food and beer.

Since opening our doors in late 2009, we have quickly become an area favorite. Our commitment to quality extends to everything we do. Our food menu is almost entirely made from scratch in house using fresh, seasonal ingredients. Our passion is the art of pairing good food with beer. Each dish is chef-driven, with a focus on complimentary beer flavors. The different styles and variations of beer allow for a great match with every dish.

While we may not have the largest selection of beers, we pride ourselves on having the best, with a total of 170 selections as well as a carefully edited wine list and signature cocktails. Holy Grail Burger Try the Holy Grail Burger created in house with a mix of 90% sirloin and 10% pork fat, we pass our meat once through a coarse grind to retain texture and maximize juiciness.

Holy Grail Burger Or, try our ‘Pork and Beans’ short ribs cooked overnight in a spicy stock, drizzled with a beer glaze and set on a bed of house baked beans topped with candied jalapenos. Our fries are cut and fried to order and sprinkled with the perfect mix of sea salt.

Once you tried us you’ll realize you’ve found the Holy Grail of Pubs!

 

NEWS
Seasonal Bottled Beers
1/31/2012 1:55:44 PM
*Wells Banana Bread, *Magners Irish Cider, *Avery Hog Heaven, *Konigingshoeven Bock, *Southern Star Le Mort Vivant, *Lagunitas Maximus, *Stone More Brown the Black IPA, *Wasatch the Devastator, *Julian Hard Cider
Seasonal Draft Beers
1/31/2012 1:46:14 PM
*Peticolas Velvet Hammer, *Duchesse de Bourgogne, *Left Hand Milk Stout, *Lagunitas Cappuccino Stout, *Deschutes Hop Henge, *Deep Ellum IPA, *(512) Cascabel Cream Stout, *Avery DuganA, *Clown Shoes Supa Hero, *Deep Ellum Cherry Chocolate Double Brown Stout, *Ommegang Aphrodite, *Great Divide Nomad Pilsner
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UPCOMING EVENTS
Sunday March 04, 2012

Texas Independence Weekend
We're celebrating Texas Independence Day with three full days of our Smoke Out Barbecue Event and tappings of rare Texas brews. Friday March 2 - Sunday, March 4th. Noon - 9 p.m. Featuring: Bacon-injected Smoked Brisket, Beer Can Chicken, Housemade Hot Dogs, Dry-rubbed St. Louis Pork Ribs and **Sunday Only (2 p.m. - 9 p.m.) + Smoked Prime Rib. Beers tapped Friday at Noon include: Cask of (512) Bruin, Franconia Oak Aged Winter Wheat, Real Ale WT3f. Beers tapped Saturday at Noon: Cask of Saint Arnold Winter Stout, (512) Black IPA, Peticolas Great Scott. Beers tapped Sunday at Noon include: Deep Ellum Dream Crusher IPA, Real Ale Kraken